Mochitsuki & Japanese BBQ (Okonomiyaki)

🍡 Pounding & Grilling: Authentic Japanese Mochitsuki & BBQ! 🪵🔥

Hey everyone! 👋

Have you ever seen those amazing viral videos of traditional master mochi pounders in Japan? The high energy, the rhythmic shouting, and that unbelievably soft, stretchy rice dough?

I am incredibly passionate about sharing real Japanese food culture and traditions, and I realized something... almost nobody gets to experience authentic Mochitsuki (traditional live mochi pounding) here in Sydney!

So, I’m throwing a casual community BBQ and picnic, and I am bringing along a handcrafted, wood mortar (usu) and wooden mallets (kine) so we can do the real thing together!

Whether you are a Japanese expat missing home, a massive foodie, or just curious to try something completely unique, you are incredibly welcome to join our circle.

💰
The Cost: $25

How to pay: Please transfer the $25 to my PayID when you RSVP so I know exactly how many ingredients to buy at the supermarket.

⚠️ Minimum Group Size: We need a minimum of “5”people confirmed for this event to go ahead. If we don’t hit 5 people, the event will be rescheduled and everyone will receive a full refund instantly.

📍 Event Details:

📅 When: 7 July 2026 from 03:00 PM
🌳 Where: Pirrama Park

Please kindly join our whatsapp group!
https://chat.whatsapp.com/FtHYMd1U3T12j9G7AkjK60?mode=gi_t

or message to me (0433910481)

or instagram (but no followers yet :)))
https://www.instagram.com/mochitsuki_bbq?igsh=MTEzMGt0MWM5ZnF3bA%3D%3D&utm_source=qr

Come hang out, make some new friends, practice to talk Japanese, and taste what real, fresh-pounded Japanese street food is supposed to taste like.

See you all by the grills! 🍡🔥👋

TRY TO MAKE EVERYONE SATISFIED. FEEL FREE TO JOIN!!