Singles dinner at THE CHOPHOUSE
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# CHOPHOUSE
PLEASE READ FULL POST CAREFULLY BEFORE RSVP'ing **** PLEASE ONLY RSVP ONCE YOU HAVE PAID YOUR DEPOSIT
STOP SWIPING and come and meet people face-to-face at The CHOPHOUSE. This is one of my absolute fave steak restaurants in this beautiful city with an ambience that is hard to beat!
Chophouse uses Australian, quality sourced beef and is the thing they do best. With years of grill skill behind each wagyu, t-bone, sirloin and eye fillet, steak perfection is an art for The Chophouse. Cut, cure, carve, chop: it’s rare to find meat this well done.
See here for the menu: https://www.chophousesydney.com.au/food-menu
***To secure your spot, you will need to please pay a non refundable, non transferable $10 deposit to attend, which will be deducted from your meal.
PLS READ BELOW CAREFULLY:
- BEFORE YOU RSVP, please assess the male:female ratio. We're aiming for an equal balance of males:females for obvious reasons. If your RSVP tips the balance, then please ask to go on the waitlist instead. * IF you RSVP without looking and this does lead to tipping the balance, then your RSVP will be automatically removed.
- ONCE YOU ARE CERTAIN that your RSVP won't tip the balance, then PLEASE ONLY RSVP ONCE YOU HAVE PAID YOUR DEPOSIT by Pay ID. * IF you RSVP without paying your deposit, your RSVP will be automatically removed.
- Pay ID INSTRUCTIONS: Go to your phone banking App. Open, select pay anyone (someone), choose "mobile number", type in 0405 526 963, once you do this, my name Paula P will show, ONLY THEN, type in amount, then process payment. State the name “CHOP” as a reference.
Australian, quality sourced beef is the thing we do best.
With years of grill skill behind each wagyu, t-bone, sirloin and eye fillet, steak perfection is an art.
Cut, cure, carve, chop: it’s rare to find meat this well done.