Asian Vegetarian Cooking Class

Home-style Asian
Vegetarian Cooking Classes - Term 1, 2025

Saturdays of February 8 to April 5, Every Two Weeks,
11am – 12:00pm (12:00 - 12:30pm Lunch)

Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. In this series, you will learn how to prepare multiple authentic Asian dishes by using the same ingredient, such as Tofu or mushrooms, and share the food at the end of the class!

We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)

For Bookings contact: Thomas (0403176504)

Cooking Menu:
February 8: Taiwanese Three-cup Mushrooms (台式三杯)
Crispy Vegan Meat Slice (香酥素肉片)

February 22: Ma Po Tofu (麻婆豆腐)
Braised Tofu (醬燒豆腐)

March 8: King Oyster Mushroom Balls (杏鮑菇球)
King Oyster Mushroom Salad (涼拌素雞絲)

April 5: Vegetarian Steak/Burger Meat (素排/素漢堡肉)
Sweet and Sour Mushroom Nuggets (素咕嚕肉)