Asian Vegetarian Cooking Class

Home-style Asian
Vegetarian Cooking Classes - Term 3, 2025

Saturdays of August 16 & August 30
11am – 12:00pm (12:00 - 12:30pm Lunch)

Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. In this series, you will learn how to prepare multiple authentic Asian dishes by using the same ingredient, such as Tofu or mushrooms, and share the food at the end of the class!

We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)

For Bookings contact: Thomas (0403176504)

Cooking Menu:
August 16: 1. Vegan Dry Fried Squid Shreds (乾煸素魷魚絲)
2. Vegan Fried Prawn (素炸蝦)

August 30: To be determined.