Asian Vegetarian Cooking Class
Details
Home-style Asian
Vegetarian Cooking Classes - Term 4, 2025
Nov. 8, Nov. 22 and Dec. 6
Saturday 11am – 12:00pm (12:00 - 12:30pm Lunch)
Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. In this series, you will learn how to prepare multiple authentic Asian dishes by using the same ingredient, such as Tofu or mushrooms, and share the food at the end of the class!
We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)
For Bookings contact: Thomas (0403176504)
Cooking Menu:
Nov. 8:
- Vegan Sweet and Sour Cuttlefish (素糖醋墨魚)
- Spicy and Sour Cabbage (醋溜高麗菜)
Nov. 22:
1. Vegan Stuffed Zucchini with Tofu (祖奇瓜饟豆腐)
2. Vegan Gong Bao Chicken Cubes (素宮保雞丁)
Dec. 6: To be determined