Asian Vegetarian Cooking Class
Details
Home-style Asian
Vegetarian Cooking Classes - Term 1, 2026
March 28 and April 11
Every second Saturday 11am – 12:00pm (12:00 - 12:30pm Lunch)
Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. We will share the food at the end of the class!
We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)
For Bookings contact: Thomas (0403176504)
Cooking Menu:
February 21-
1. Tofu with Creamy Egg Sauce (滑蛋豆腐)
2. Vegan Potato Croquette (素可樂餅)
March 28-
1. Homemade Egg Tofu (雞蛋豆腐)
2. Vegan Gong Bao Chicken Cubes (素宮保雞丁)
April 11:
1. Stir-fried Minced Tofu with Basil (素泰式打拋豬)
2. Taiwanese Omelette (台式蛋餅)