Asian Vegetarian Cooking Class
Details
Home-style Asian
Vegetarian Cooking Classes - Term 3, 2026
July 12 to August 23, 2026
Every second Sunday, July 12, 26, August 9, 23, 4pm – 5:30pm
Saturdays of July 18 and August 15 11am - 12pm (12pm - 12:30pm lunch)
Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. We will share the food at the end of the class!
We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)
For Bookings contact: Thomas (0403176504)
Cooking Menu:
August 9-
1. Sweet and Sour Battered Mushrooms (Vegan eels) (素鱔魚)
2. Chinese Radish Cake (蘿蔔糕)