Level up your tea appreciation

So you know your green teas from your oolongs and have had a taste of different kinds of pu'er, perhaps – but now you're curious about different types of tea within each category. What's the difference between a yancha and a dancong oolong? Would you like to compare a fresh raw pu'er with an aged one?

This is an appreciation session for people who know the basics and are now ready to take the next step in their tea appreciation journey.

Cha is Tea is a secluded city tearoom serving a wide variety of Chinese tea. Make a request or enjoy the journey as we sip our way across the country over many fine brews.

Cost = $30

Meet in the lobby of 418 Pitt Street, Haymarket at 2.30pm.