Tea Salon - Taste of Winter: Rare Dongpian

⭐Taste of Winter: Dongpian⭐

Traditionally harvested after winter frost, its production usually falls between December and early-January. I'm referring to the elusive Dongpian tea. Winter season tea in Taiwan is known for its full body and aroma, but this winter tea is a category unto itself.

This year, I've sourced two delectable Dongpian: one that tastes of wild forest, and another of a chilly field of flowers. Rounding these up is a a third, more typical version of the tea. Learn how to discern the distinct flavor and aroma of wild grown Dongpian.

Details:

• Fee is NT 600.
• Featuring (3) teas and assorted snacks.
• RSVP preferred, walk-ins welcome up to max capacity.
• Max 8 attendees per session.
• Near MRT Dongmen, Exit 4.

Disclaimer:
We're sorry we cannot accommodate all dietary restrictions at this time.