Naturligt. | Creative Vegan Dining and Natural Teas

Creative Vegan Cuisine and Natural Tea Session
[ inspired by Swedish Landscapes]

貴德緣 Guide Tea room x Stone Mountain Vegan
Dadaocheng

Imagine a journey—not through roads, but through flavors, scents, and stories. We would like to present to you not just a meal, but a poetic encounter with the landscapes of Sweden and Taiwan. The fresh breeze of the ocean, the stillness of the forest, the life-giving soil of the fields, and the vibrancy of the garden—each course is an interpretation of the Natural.
Using local ingredients to craft each dish, paired with Taiwanese teas chosen for their remarkable ability to capture the diversity of terroirs, we aim to offer a taste that brings you closer to nature.

Naturligt. is an interactive session, with storytelling about how this interpretive Swedish-Taiwanese concept came to be, and how we explored the meaning of ‘natural’ for ourselves. We also hope that you, our guest, will share your experiences and understanding with us.
Behind the concept of Naturligt. is a multicultural team of Swedish and Taiwanese food and tea enthusiasts, brought together by a celebration of the Midsummer festival, hosted in Taipei. 貴德緣 Guide Tea Room is a Thai/Swedish, Japanese, and Taiwanese trio (and the host of this space), whose journey has taken them across the mountains of Taiwan and Thailand in search of naturally cultivated teas.

They later met Stone Mountain Vegan, a Swedish and Taiwanese duo who is guided by their passion of sharing vegan food and wish to serve something different from their usual offerings at the Shulin Night Market. With a love for travel, they have developed a diverse range of techniques influenced by cuisines from around the world.

Naturligt - The Journey
/
Västkustskt – The Shoreline
Walking the Bohuslän seashore in late spring or early autumn,
with a fresh, salty wind from the sea.
Rye/oat cracker
Seaweed and raw kale salad,
and sour apple chutney.

Paired with
Tea leaves from the Southernmost coast of Taiwan,
brushed by the salt of the sea winds
Urskogen – The Ancient Forest
Sunlight filters through trees to the forest floor,
filled with the fragrance of mulch, leaves, and pine resin.
A place to gather mushrooms and nuts.
Wild mushrooms on nut jelly
raw greens, juniper berry oil,
and roasted hazelnuts.
Paired with
Tea leaves of the Wild and Native Camellia Formosensis
Hand-crafted by an Indigenous Bunung family
Med Rötter i Åkerjorden – The Fields
A gravel road divides farm fields, barren in winter
but full of grains, peas, beans, and roots in summer.
Beetroot noodles with whole oat zhajiang,
wholegrain bread,
yellow pea purée,
fermented mustard, dill, and radishes.
Paired with
Tea leaves from wild tea trees among rocks
in the lush Valleys of Pinglin
Från trädgården – The Garden
A small plot of fresh soil with berries, herbs, flowers, and vegetables,
buzzing with bumblebees under the sun.
Naturally sweetened carrot cake
with raspberry sauce, licorice sauce,
fresh herbs and flowers.
Paired with
Tea leaves of wildly grown bushes
in the hills of Sanxia
Lightly bitten by jassids

Link for the payment:
https://accupass.com/go/naturligt2