Name: How to better the odds of product success
Start: 2021-02-17T13:30:00+11:00
End: 2021-02-17T14:30:00+11:00

Take a break from your day to tune into Taste Studio's Ricky Chau, a food marketing expert and Food Futures Company Co-founder and innovation specialist, Skye Raward. Together the pair will unpack how to ensure your product fits with the needs of your customers, how to lead with your head and not your heart and how to avoid common mistakes.

The event will run for half an hour with a remaining 15 minutes for Q&A where you can get the answers to support your 2021 success.

Host Food Futures Company is an Australian based ag+food innovation ecosystem design firm. We recently completed Australia’s first early stage accelerator program in the native ag+food sector with twelve new startups looking to scale their business.

Taste Studios aims to better the customers’ experience in hospitality venues, providing access to innovative and exciting food solutions from Australia and around the world.

Food Futures Company

Talking all things ag food innovation

Talking all things ag+food innovation

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How to better the odds of product success

Online event

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Talking all things ag food innovation

How to better the odds of product success

Talking all things ag food innovation

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