Dine & Wine Tavolata

Four course meal, seasonal & mostly vegetarian, wine pairing (selection and introduction by a certified wine academic) with regional wines, small group of friendly people

140 chf per person
4 course meal with aperitif, wine pairing and coffee

100 chf per person without wine

Menu (subject to change)
1st course: endive, citrus, almonds
2nd course: red cabbage, feta, lemon
3rd course: smoked char, lentils, lime
4th course: dark chocolate, hazelnuts, orange

(3rd couse option with cauliflower instead of fish for a vegetarian option. Please specify when registering.)

Note: Additional beverages can be ordered and paid during the event.

​Payment instructions will be sent after your registration. Ticket sales are final and non-refundable.

​Event language: mostly German (English translation at times possible)

More information:
goldene.birne @ proton.me