Culinary tea workshop: Flavor Profiles & Chocolate Pairings with Karen Donnelly

Indulge your senses and elevate your tea knowledge at our upcoming virtual gathering. We are thrilled to welcome Karen Donnelly as our guest speaker for an afternoon dedicated to the culinary and sensory delights of tea.
Your Tasting Kit
To follow along with the live demonstrations and pairings, please have the following items ready:
The Chocolates: 🍫
• White Chocolate
• Milk Chocolate
• Dark Chocolate
• Fruit of your choice (to explore fruit and tea profiles)
The Teas: 🫖
• Earl Grey
• English Breakfast (or your preferred Black Tea)
• Sencha (or Green Tea)
• Oolong (Darjeeling is a great alternative if oolong is unavailable.)
We can’t wait to see you there!

Be sure that the chocolates are Lindt brand.