About us
We're so excited to welcome you to Notting Hill for our next Supper Club!
A three-courses menu with Chef Koni that are worth clearing your calendar for.
Starters
Mushroom duxelles pastels
Crab pastels
Both served with a tomato dipping sauce
Main
Crunchy Chicken Yassa
Citrus-marinated chicken, caramelised onions, mustard, garlic, bay leaf, lemon juice
(Vegetarian option available)
Dessert
Baobab Panna Cotta
Upcoming events
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