What we’re about
Hi guys,
We’re hosting a three-course supper club with drinks at our home sweet home, and we’re inviting 10 passionate foodies to join us for the evening.
We require a minimum of 5 guests to host the club.
Once we reach that number, we’ll finalise a date that works for everyone.
This night is exclusively for those who truly love food, people who want to connect, share, and build a community of food lovers who appreciate great flavour and authentic experiences.
The menu will feature incredible options for both vegetarians and vegans.
Cost: $50 to be paid 1 week prior to the Supper Club Date.
The supper club will be held in Truganina, Victoria, 3029.
👨🍳 Meet the Chef – Aadi Beri
The night’s menu will be curated and cooked by Aadi Beri, currently working as a private home chef with some truly remarkable cooking skills. If you are a Foodie, You truly cannot miss this.
A little about Aadi:
His food journey began at just 4 years old, when someone asked him what he loved most - his answer was simple: “FOOD.”
Since then, he’s never stopped learning. Aadi has worked in top 5-star hotels in India, including The Oberoi Group and ITC Hotels.
But even after those experiences, he realised his real passion wasn’t cooking behind the scenes in luxury kitchens. Instead, he wanted to experience the best food around the world, and share it with people who genuinely appreciate GOOD AUTHENTIC FOOD.
That led him to become a food reviewer, which he enjoyed for a few years. Now, he’s back where he belongs, cooking in an intimate setting for people who care about taste, quality, and connection.
This isn’t just a regular supper club—it’s a cosy, flavourful night with an authentic menu and a community of like-minded foodies.
To register, simply provide a little about yourself and let us know of any dietary requirements.
We can’t wait to host you.
Warmly,
Aadi & the Supper Club Team
