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About us

Welcome to The Artisanal Curd and Whey Collective. We started this group because we believe that the best cheese is the kind you make in your own kitchen, and we wanted to build a community for anyone interested in the craft. Whether you are a complete beginner who is curious about how milk turns into something solid or an experienced home cheesemaker looking to troubleshoot your latest batch of cheddar, you will find a friendly space here to share your experiences.

Our meetups are relaxed and informal, focusing on the process and the shared joy of experimenting with different cultures, rennets, and techniques. We usually gather to share tips, compare notes on recent projects, and of course, sample each other's creations. If you have been intimidated by the science of cheesemaking or just want to find some local folks who appreciate a good homemade feta, please join us. We look forward to meeting you and seeing what you have been working on.

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Photo of the user Marilyn Wang
Photo of the user Julie Pena
Photo of the user Shelia Marsh
Photo of the user Susan Rogers
Photo of the user Terry Luna
Photo of the user Matthew Stanley
Photo of the user Felicia Ramirez
Photo of the user Andrew Owens
Photo of the user Glenn Kelly
Photo of the user Austin Gibbs
Photo of the user Jennifer Baker
Photo of the user Catherine Peters