Skip to content

About us

The Artisanal Curd and Whey Society is a place for anyone interested in the craft of home cheesemaking. Whether you have been pressing your own wheels for years or you are just curious about how to turn a gallon of milk into something delicious in your own kitchen, this is the spot to share tips, troubleshoot batches, and swap recipes. We focus on the process, the science, and the satisfaction of creating something from scratch.

We meet regularly to discuss techniques, trade cultures and supplies, and of course, sample what everyone has been working on. It is a relaxed, informal group where the only requirement is a genuine love for cheese and a willingness to learn. We hope to build a community of local makers who enjoy the slow, rewarding work of curds and whey as much as we do.

Upcoming events

12

See all

Group links

Organizers