Christmas Party 2023 - 🎄🎄 Get your best Xmas jumpers on & PAR-TAY!

LET CLAIRE KNOW IF YOU WANT TO COME. If anybody cancels, we will offer their place to you (same food order and table number). possibly a discount price if food order is different to your choice. we currently have 1 cancellation. text 07789 484304 or private message on Meetup.

The Hilton Doubletree, Redcliffe Way, a previously used venue. It is a 'joiner' event, with groups external to meetup, but having phoned around, nothing else is available for a reasonable price. Unfortunately, the price is very slightly higher at £42.95, which is £3.45 on top of the original quoted price. Price now includes half a bottle of wine (not just a glass of processo), 3 courses, party favours, DJ & disco. If you are not happy to pay the additional cost, please change your rsvp, let us know and we will refund your money.

Full payment now on signup and balances DUE BEFORE 1st October 2023. Payment to Bath & Bristol Everything Meetup Official Bank Account - Nat West, sort code 60-12-29, account number 31433618. (PLEASE SEND REFERENCE AS YOUR FULL NAME). Tips are not included so please bring some coins for the collection. We recommend 10% as the staff work very hard.

Hotel rooms to be booked / paid separately. 15% off the daily rate. Call Vernetta (not Mon.) 01179 261847 or email events@focusbristol.co.uk attn. Vernetta

Arrive from 6.30pm for drinks, sit down around 7.15 and end of night 1pm. Prompt exit appreciated.

Private message Andrew or email to muxmas23@tawebster.co.uk with your menu choices. Please ONLY quote the menu item ID.

If you wish to get a table of 10 together please let Andrew know the names as he will be organising the seating plan in due course.

Christmas menu choices:

| MENU | |
| ---- | --- |
| | STARTERS |
| S1 | Chestnut, roasted butternut squash & Bramley apple soup (VE, GF) |
| S2 | Duck Liver parfait Served with brioche shards, red onion chutney |
| | MAIN COURSE |
| M1 | Roast festive turkey (GF) Served with pigs in blankets, rosemary roast potatoes, honey glazed parsnips, roast carrots, Brussels sprouts, chestnut & cranberry stuffing (GF without chestnut & cranberry stuffing) |
| M2 | Grilled Fillet of Hake (GF) Served with crushed new potatoes, spinach and beurre blanc |
| M3 | Mushroom, Spinach & Chestnut Parcel (VE)Served with rosemary roast potatoes, honey glazed parsnips, roast carrots, & Brussels sprouts |
| | DESSERT |
| D1 | Christmas Pudding served with a rich brandy sauce |
| D2 | Raspberry Bakewell Tart (VE, GF) Served with coconut ice-cream (DF without coconut ice cream) |
| D3 | Salted Caramel and Chocolate Torte Chantilly cream |
| NOTE: | Please let us know if you have a food allergy or call Varnetta to enquire |