Cupping Crescendo

Coffee cupping is a sacred ritual in the coffee world. It is a globally standardized method for assessing the fragrance, aroma, and flavor of coffee. But regardless if you’re a coffee professional or not, it’s a great way to build your coffee palate and observe coffee’s vast amount of nuance.

We will be cupping (tasting) two coffee grinds as part of this event:
- Seven Hills Roasters - House Blend (Ethiopia, Columbia, Kongo and Brazilian Arabica beans)
- Single Origin Ethiopia Arabica beans.

The event will consist of:
- Tasting the beans! (optional)
- Assessing dry aroma
- Assessing wet aroma
- Coffee slurping like a pro

We'll take notes throughout and everyone will be provided with a coffee tasting wheel, before sharing and discussing as a group.

Price include Seven Hills Sweet Slice (Caramel, Cheesecake Ginger Crunch or Brownie).

Cost of the event is $15. Cash or card excepted