**Join us for a hands-on cooking class!**

Cost: $75 per person

*Space is limited -- as of November 13, there is 1 seat remaining.*

**\*\*\* Please register and pay through the Harmons website, then RSVP to this meetup event. \*\*\***

**INSTRUCTIONS TO RESERVE YOUR SPOT:**
1\. Go to \[https://www\.harmonsgrocery\.com/cooking\-school/\]
[https://www.harmonsgrocery.com/cooking-school/](https://www.harmonsgrocery.com/cooking-school/)
2\. Filter classes by location and choose "Bangerter Crossing"
3\. Scroll down to select the "Swiss Raclette Party with Wine" class on Friday\, November 14th\, at 6:00 PM
4\. Follow the prompts to register and pay
5\. RSVP to this meetup event

**DESCRIPTION:**
Warm up your holiday season with a cozy and delicious Swiss tradition! In this class, we’ll gather around the raclette grill to melt gooey cheese and pair it with a spread of festive accompaniments—roasted potatoes, cured meats, pickled vegetables, and seasonal treats. Chef Mark will guide you through the art of building the perfect raclette plate and share tips for creating a fun, interactive holiday party at home. We will also be sampling some fabulous wines this evening!

**Attendees for this class must be 21 years of age or older.**
***Please be sure to remember your government issued I.D.***

*\*Please plan to arrive 10 minutes early.*

Be sure to list any dietary restrictions in the comment section when you register with Harmons.

To receive a refund or credit, cancellations must be submitted to Harmons no less than 48 hours before the class begins. Please contact the school at [16cookingschool@harmonsgrocery.com](http://16cookingschool@harmonsgrocery.com) or 801-617-0111 ext. 1609 with any questions.

*What to expect in a hands-on Harmons Cooking School class:*

* You will work together with other students in a fun, hands-on environment led by our professional chef instructor.
* You will be working in small groups, sharing workstations and equipment.
* Classes are 2 to 2 1/2 hours unless otherwise noted.
* You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Russ

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