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If you have ever wondered how those perfectly smooth, stretchy balls of fresh mozzarella come together, this is the session for you. We are getting together in Maidstone to walk through the traditional process of curd stretching and shaping. This will be a hands-on afternoon where we move past the theory and actually work with the curds ourselves to get a feel for the right temperature and texture. Whether you are a total beginner or someone who has tried a few batches at home with mixed results, you will walk away with a better understanding of how to get that ideal finish.

The Curd Nerd Cheese Making Collective is all about sharing the craft and troubleshooting together, so come ready to ask questions and get your hands a little messy. We will have all the equipment and ingredients prepared, so just bring yourself and an apron if you like. It is a relaxed environment, and we enjoy keeping the group small enough that everyone gets a chance to see the process up close. If you are interested in joining us for this session, please make sure to RSVP so we can get an accurate headcount for the supplies.

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