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About us

The Curious Rind Cheese Tasting Club is for anyone who has ever stood in front of a cheese counter and wished they knew what they were looking at. We get together to taste our way through cheeses from around the world, from soft bloomy rinds to aged, crystalline goudas, and everything in between. You do not need to know the difference between a tomme and a tetilla. Curiosity is the only requirement, and a willingness to try something that smells a little intimidating.

Our meetups are relaxed, social affairs built around a shared table. We usually taste six to eight cheeses side by side, talking about what we smell, taste, and feel, and how a cheese changes as it warms up. People often bring a bottle or a loaf of bread to share, and the conversation drifts from milk types and aging caves to the best cheese shops in town. It is as much a social hour as it is a tasting.

We welcome total beginners and seasoned turophiles alike, so come on your own or bring a friend. If you have a favorite cheese you want to put in front of the group, bring it along and tell us why you love it. We keep things small enough that everyone gets a taste and a say.

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