Flint Food Works: Free ServSafe Class (Registration Deadline: February 26th)

ServSafe is a food and beverage safety training and certification program administered by the National Restaurant Association. It is designed to educate food service workers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses.

Flint Food Works will be hosting a free ServSafe Manager class on Wednesday, March 12 from 9am-4pm in the Flint Farmers' Market conference room.

Use the link below to sign up for an upcoming class.

All attendees will be required to purchase a ServSafe Manager Book, 7th Edition Revised + Exam Answer Sheet prior to class. You will need this book and exam answer sheet to attend and complete the class.

REGISTRATION DEADLINE- Sign-up by Wednesday, February 26th and Order Your Book ASAP

What to Expect:

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

Purchase of ServSafe Manager Exam sheet includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Manager Exam.

Note: Only registered instructors and registered proctors are permitted to order examination booklets. Examination booklets are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print.

Failed exams: If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another exam access code.

Retesting policy: Our retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.