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Chichester’s first Nouveau wine is here to go head-to-head against the French this Beaujolais NouveauDay.

If you are a wine lover you might be eagerly awaiting the arrival of the first Beaujolais of 2025 on Thursday 20th November. This year Chichester’s only winery inside the City walls has produced its own Nouveau wine, using English Pinot Noir —from a year that has already been hailed as one of the best British harvests in memory. The release is a collaboration between winemakers Kate O’Norum (Farmyard Winery) and Cat Sawicka (Lyven Wines) who have produced and bottled a limited release of 250 bottles at the Farmyard Winery inside The Ghost At The Feast food hall on North Street, Chichester

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