Korean Street Food Night: Tteokbokki, Chicken & Rice Balls

🌿 Soop Table – First Meetup Night
We’re opening the doors to Soop Table for our very first event!
Let’s gather in our cozy kitchen studio and cook some of Korea’s most beloved everyday comfort foods – the kind you can easily make again at home.

What we'll make together:
– Tteokbokki (spicy rice cakes)
– Crispy boneless chicken
– Myeongran mayo rice balls (pollack roe + mayo + seaweed)
These aren’t fancy recipes – just simple, tasty dishes that warm the heart.
We’ll cook in small teams, share a meal, and make some new friends around the table.

🕖 When: Friday, May 16th – 7:00 PM to 9:00 PM(or later if we’re having fun!)
📍 Where: Soop Table (near Hongdae – exact location shared upon RSVP)
💸 Fee: 30,000 KRW per person (to be paid in cash at the venue)
All ingredients, tools, and full dinner are included.
✅ No extra charges – everything is covered.
🍷 Alcohol is not served, but feel free to BYOB (no corkage fee).
👥 Limited to 6 participants – host not included.
We keep it small and cozy to ensure a warm, hands-on experience.

✨ What to Expect:

• A hands-on Korean cooking experience
• Warm conversation with fellow participants
• A laid-back, welcoming vibe – not a formal cooking class
• Ingredients & tools provided – just bring yourself!

This is Soop Table’s first step toward building a small but meaningful food community. If you enjoy good food and better company, we’d love to have you with us. And if you're not in a rush, feel free to hang out a little longer after dinner. The kitchen stays warm, even after the cooking ends.