Dinner at Cork & Fork Restaurant

Come taste the perfect marriage of delicious small plates, enticing entrees and an outstanding array of wines and cocktails for every palate.
They also have a Vegan menu with a healthy number of delicious entrees.
Andie Hubka is the award-winning Executive Chef and Owner of Cork & Fork. Andie was named "Chef of the Year" by Palm Springs Life Magazine for her work at her beloved cooking school Cooking with Class, and has since gone on to open her exceptional restaurant Cork & Fork, which has earned top honors including Best New Restaurant in 2013 in the prestigious 'My Desert' poll
Andie is a classically trained Chef and cookbook author. Andie staffs her kitchens with students from the La Quinta High School Culinary Program, in partnership with the school, creating the Desert's first paid culinary internship program that has successfully graduated 8 years of students in to the local culinary workforce and beyond.