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We all had such a good time at Native Foods last time, I couldn't resist doing another event there. I really like supporting the only 3 fully vegan restaurants in the desert.
Since their humble beginnings in 1994 in Palm Springs, California, Native Foods has evolved into a nationwide culinary phenomenon. Their journey started with a simple, yet powerful belief: delicious meals and natural, plant-based ingredients are a perfect match. They’re more than just a food brand; they’re a movement dedicated to environmental sustainability and animal welfare.

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