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About us

The Low And Slow Smoke Society is a group for anyone who enjoys the process of turning a tough cut of meat into something special over a long afternoon. Whether you are running a high-end offset smoker, a charcoal kettle, or a pellet grill, this is a place to share techniques, swap recipes, and talk about the nuances of wood selection and temperature control. We are not professional pitmasters, just a community of folks who appreciate the patience required to get the bark and smoke ring just right.

Our meetups are laid back and centered around food and conversation. We plan to get together to share a meal, compare results, and learn from one another's successes and kitchen disasters. If you have been perfecting your brisket, trying to master the perfect pulled pork, or you are just starting out and want to see how the process works in person, you are welcome here. We look forward to grabbing a plate and talking shop with you.

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