The Mexican Table by Chef Josa Maldonado @josafatmas

From corn to tortilla: nixtamalize, grind fresh masa, make tacos, salsa, and artisanal Mexican sorbet

The Mexican Table by Chef Josa Maldonado @josafatmas
From Corn to Tortilla. From Tortilla to Taco.
Join an intimate hands-on Mexican cooking experience and learn the traditional process of nixtamalizing corn, grinding fresh masa in a molino, and making authentic tortillas from scratch. You'll also prepare a fresh salsa, build tacos using your handmade tortillas, and finish the experience with artisanal Mexican-style ice cream.
Discover the techniques, flavors, and traditions behind real Mexican cuisine while sharing great food in a small-group setting. No experience necessary—just come hungry. 🌽🌮🍨