✨ Six Seats, Infinite Flavours: Chef’s Table at Sanjusan ✨

Details
📍 Sanjusan
📅 Thursday, October 2, 2025
🕖 7:00 PM
👥 6 guests

Join us for an Chef’s Table experience at Sanjusan, where the artistry of Japanese-Italian fusion meets the warmth of a communal table — perfect for sharing exceptional food and conversation

At the Chef’s Table, we’ll be seated near the heart of the action, with a front-row view of the chefs at work and the vibrant energy of the restaurant all around us.

With only six seats available, this is a highly sought-after reservation. Please RSVP responsibly so that guests on the waiting list have the chance to join if plans change.

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🍽️ Menu Highlights

SMALL PLATES
🥗 Gem Lettuce Salad — Watercress, sherry & ginger, Aleppo • $16
🥬 Chicories — White miso dressing, Parmesan, capers, panko • $16
🐟 Hiramasa Crudo* — Cucumber vinaigrette, shiro dashi, Fresno chile • $17
🦆 Duck Tataki* — Turmeric ponzu, chickpea, mango • $19
🍚 Arancini — Enoki, onsen egg, togarashi furikake • $22
🍄 Maitake Karaage — Scallion mayo, sesame, bok choy • $19
🍠 Sweet Potato Korokke — Lemon, curry mayo • $18
🥟 Pork Gyoza — Foie gras, nori, wood ear mushrooms • $17

PASTA
🍝 Mentaiko Lumache — Pistachio, basil, toasted nori • $28.50
🌶 Aglio e Olio — Garlic, chili flake, olive oil • $28.50
🖤 Squid Ink Pappardelle — Seafood bolognese, pecorino • $20
🍅 Trottole Fra Diavolo — Tomato, basil, anchovy, Parmesan • $32.50
🦀 Dungeness Crab Fettuccine — Saffron butter, shiso, lemon • $47.50
🥟 Satsumaimo Agnolotti — Brown butter, hon shimeji, walnut • $31.50

PIZZA
🍕 Margherita — DOP buffalo mozzarella, DOP San Marzano tomatoes • $23
🍅 Marinara — Tomato, garlic, oregano • $23
🐟 The Isaac Becker* — Spicy raw tuna, cilantro, napa cabbage, lime • $19
🌿 Verdi — Miso pesto, mozzarella, walnuts, Parmesan • $30.50
🌭 Italian Sausage — Marinara, mozzarella, spicy sausage • $26.50
🍤 Okonomiyaki — Shrimp, charred cabbage, kewpie, bonito • $27.50

YAKITORI
(All are gluten-free)
🥩 Thigh • $--
🍗 Breast • $--
🍖 Wing • $--
🍗 Skin • $--
🍗 Drum • $--
🍖 Shoulders • $--
🍄 Maitake • $--

🍹 Cocktails

🍶 Sanju — Sake, Aperol, Cocchi Americano, Okinawa lime • $17
🌺 Hana Hachi — Tequila, mezcal, togarashi honey, yuzu • $17
💨 Harukaze — Sumac & dill liqueur, egg, lemon • $17
🌊 Sango — Minoki rum, ginkgo orgeat, yuzu liqueur • $17
🍑 Kishu — Vodka & gin, ume, shiso, CO₂ • $17
🥃 Old Fashioned 33 — House-blend Japanese whisky, demerara, bitters • $17
🍵 Rikyu — Green tea vodka, elderflower liqueur, sansho pepper • $17

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🌟 An evening of flavour, artistry, and connection awaits — with a seat right by the chefs, surrounded by the vibrant energy of Sanjusan. 🌟