✨ Six Seats, Infinite Flavours: Chef’s Table at Sanjusan ✨

Details
📍 Sanjusan
📅 Thursday, October 2, 2025
🕖 7:00 PM
👥 6 guests

Join us for an Chef’s Table experience at Sanjusan, where the artistry of Japanese-Italian fusion meets the warmth of a communal table — perfect for sharing exceptional food and conversation

At the Chef’s Table, we’ll be seated near the heart of the action, with a front-row view of the chefs at work and the vibrant energy of the restaurant all around us.

With only six seats available, this is a highly sought-after reservation. Please RSVP responsibly so that guests on the waiting list have the chance to join if plans change.

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🍽️ Menu Highlights
🥢 Small Plates

• 🐟 Hiramasa Crudo — cucumber vinaigrette, shiro dashi & Fresno chili
• 🦆 Duck Tataki — turmeric ponzu, chickpea & mango
• 🍚 Arancini — enoki mushrooms, onsen egg & togarashi
• 🥟 Pork Gyoza — foie gras & wood ear mushrooms

🍝 Pasta

• 🐟 Mentaiko Lumache — creamy cod roe, pistachio & basil
• 🖤 Squid Ink Pappardelle — seafood Bolognese & Pecorino
• 🦀 Dungeness Crab Fettuccine — saffron butter, shiso & lemon
• 🍂 Satsumaimo Agnolotti — sweet potato, brown butter & walnut

🍕 Pizza

• 🍅 Margherita — mozzarella & San Marzano tomato
• 🦐 Okonomiyaki Pizza — shrimp, charred cabbage, kewpie mayo & bonito
• 🌶️ The Isaac Becker — spicy raw tuna, cilantro & lime

🔥 Yakitori

• 🍢 Thigh • 🍢 Breast • 🍢 Wing • 🍢 Skin • 🍢 Drum • 🍢 Shoulders • 🍢 Meatball • 🍢 Maitake

🍹 Cocktails & Drinks

• 🍹 Sanju — sake, Aperol & Okinawa lime
• 🌶️ Hana Hachi — tequila, mezcal, togarashi honey & yuzu
• 🥃 Old Fashioned 33 — Japanese whisky blend & bitters
• 💧 Zero Proof: Kosho (mandarin, yuzu, CO₂) | 🥛 Royal (Okinawa milk tea)

🍶🍷 Sake & Wine

• 🥂 Sparkling & Champagne • 🍷 Whites/Rosés/Reds • 🍶 Sake flights

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🌟 An evening of flavour, artistry, and connection awaits — with a seat right by the chefs, surrounded by the vibrant energy of Sanjusan. 🌟