Baking - Carrot Cake

Learn how to bake a delicious and moist carrot cake in this fun and easy class! Perfect for beginners and baking enthusiasts alike, we’ll guide you step-by-step to create a dessert that’s rich, flavorful, and sure to impress.

#### For the cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger (optional)
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 1 cup (240ml) vegetable oil (or melted butter)
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups (300g) grated carrots
• ½ cup (120ml) milk or buttermilk
• ½ cup (60g) chopped walnuts or pecans (optional)
• ½ cup (80g) raisins (optional)

#### For the cream cheese frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (if needed, for consistency)

The class will take place here: https://www.passion-class.com/en/join-sample-passionclass
Full class available here: https://www.passion-class.com/en/class/baking-class