The Obsessive Cook Club Porto

A small table. Six seats. Good food. Better conversation.

Founding Table is the first of a series of intimate dinners for people who care deeply about food — not just eating it, but thinking about it.

Technique, ingredients, fermentation, texture, memory, process, pairing, regional traditions, failures, experiments — the things we can’t stop testing, questioning, or talking about.

This is not a workshop.
There’s no class, no demo, no performance.

Just a table for cooks, curious eaters, and anyone who understands why a broth, a pickle, a dough, or a sauce can become an obsession.

The idea is simple: eat together, talk deeply, and begin building the kind of food community many of us have been looking for.

Small by design.
Only 6 seats.

Please RSVP only if you’re sure you can make it, as the table is intentionally small and the reservation is fixed.

Looking forward to meeting the first people around the table.

— Myrthes