### 🥂 Moët & Chandon, Grand Vintage 2015
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### 🧀 SELECTION OF STARTERS
- Burrata with Tomatoes and Basil
- Cauliflower Salad with Almond and Caraway Dressing
- Snails with Garlic Butter and Parsley
- Undressed Crab with Cucumber Gazpacho
🍷 Gérard Bertrand, Orange Gold Organic 2022
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### 🍽️ SELECTION OF MAIN COURSES
- Risotto with Mushrooms and Aged Parmesan
- Salt Baked Sea Bass with Artichokes and Tomatoes
- Slow Cooked Duck Legs with Orange Glaze
- Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
- Grilled Sirloin Steak
- Baked Gratinated Potatoes
- Broccolini with Chilli and Ginger
🍷 Famille Perrin, Gigondas "La Gille" 2020
🍷 Château Puy Razac, St-Emilion Grand Cru 2022
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### 🍰 DESSERT
- Warm Chocolate Mousse with Malt Ice Cream
- Pistachio Cake, Cherry Sauce, Honey Ice Cream
🍷 Michel Chapoutier, Banyuls 2021
***
### 📅 600 AED / July 11 / 7:30 PM
📍 La Petite Maison
📞 To Book: 02 692 9600
📧 info@lpmabudhabi.ae
Hosted by The Purple Circle
