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### 🥂 Moët & Chandon, Grand Vintage 2015

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### 🧀 SELECTION OF STARTERS

  • Burrata with Tomatoes and Basil
  • Cauliflower Salad with Almond and Caraway Dressing
  • Snails with Garlic Butter and Parsley
  • Undressed Crab with Cucumber Gazpacho

🍷 Gérard Bertrand, Orange Gold Organic 2022

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### 🍽️ SELECTION OF MAIN COURSES

  • Risotto with Mushrooms and Aged Parmesan
  • Salt Baked Sea Bass with Artichokes and Tomatoes
  • Slow Cooked Duck Legs with Orange Glaze
  • Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
  • Grilled Sirloin Steak
  • Baked Gratinated Potatoes
  • Broccolini with Chilli and Ginger

🍷 Famille Perrin, Gigondas "La Gille" 2020
🍷 Château Puy Razac, St-Emilion Grand Cru 2022

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### 🍰 DESSERT

  • Warm Chocolate Mousse with Malt Ice Cream
  • Pistachio Cake, Cherry Sauce, Honey Ice Cream

🍷 Michel Chapoutier, Banyuls 2021

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### 📅 600 AED / July 11 / 7:30 PM

📍 La Petite Maison
📞 To Book: 02 692 9600
📧 info@lpmabudhabi.ae
Hosted by The Purple Circle

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