Raw Easter Chocolate Workshop

IBISWorld suggests that the average person spends $125.34 on Easter-related products, with food, beverages and treats being at the top of the list. Why not reduce this to a fraction of the price by making your own treats this year - without compromising at all on taste!

The Raw Easter Chocolate workshop is about learning how to create delicious, healthy Easter treats that are rich, satisfying and packed full of raw nutrition. All food is free from dairy, wheat, refined sugar and all artificial additives. And taste so good, no one would even know they are good for you ;)

All dishes are prepared fresh and are 100% raw. Workshop participants will receive generous tastings of all menu items, as well as detailed recipes of each dish to replicate at home.

COURSE INCLUDES:

• Living Food Theory
• Hands on Raw Food Preparation
• How Sugar Affects
• How to Eliminate Cravings
• Eating for Health and Vitality
• Lifestyle Implementation

ON THE MENU:
Green Snickers Smoothie | Ferrero Rocher Protein Balls | Caramel Creme Eggs | Yogo Cups | Rocky Road | White Chocolate | Mango Magic Nutrient Shooters

Participants are invited to bring a small lunchbox to take home left-overs.

Also included is basic raw food theory, hands on demonstrations and additional nutritional information. The learning focus of this workshop is 'How Sugar Affects Us and How to Eliminate Cravings', in which we will delve deeper into what sugar does and ways in which is may be safely consumed.

You'll not only walk away with a lunch box full of raw chocolate, but the knowledge that from this time on, Easter can be a healthy occasion every year.

***EARLY BIRD TICKETS are $69, until Feb 15th. After this date, tickets revert to $85. If you would like to stay for the afternoon class, 'Raw Chocolate Favourites', you can book a day pass for $125. If PayPal isn't a suitable method of payment for you, I also accept bank transfer. Please email me at tamara@rawfoodgirl.com.au for bookings and bank details.