Save me the Plums by Ruth Reichl

Save Me the Plums is a memoir by Ruth Reichl, a well-known food writer and former editor-in-chief of Gourmet magazine. The book chronicles Reichl's final decade at Gourmet, detailing her efforts to revitalize the magazine during the golden age of publishing. It covers topics like the business of magazines, human resources, and budget travel and food. The book also offers a glimpse into Reichl's parents and the magazine-making process.

Goodreads link: https://www.goodreads.com/book/show/41644326