The Tempering Table Chocolate Making Circle

Welcome to The Tempering Table Chocolate Making Circle. We are a small, informal group of home enthusiasts who share a passion for working with chocolate. Whether you are currently experimenting with bean-to-bar processes, perfecting your tempering technique, or just learning how to make a decent ganache, this is a place to connect with others who understand the challenges and rewards of the craft.

Our meetups are focused on the practical side of things. We get together to share tips, troubleshoot common issues like bloom or seized chocolate, and sample each other's work. It is a low-pressure environment where we can learn from one another's successes and mistakes. If you are looking to talk shop, trade advice, or just spend an afternoon surrounded by fellow chocolate makers, we would love to have you join us.