Pastore
Details
This coastal Italian restaurant, under the direction of executive chef Jeff Potts, serves small plates such as panzanella salad, farro-stuffed roasted calamari, crispy anchovies in sage brown butter, oysters topped with prosecco granita and caviar, and frutti di mare towers. There’s pasta (swordfish Amatriciana, truffled cacio e pepe, seafood fra diavolo over squid ink pasta) and flatbreads too, including fig and ricotta.