Masala Dosa madness @ Krishna Vilas

Join us for a delicious and social evening at Krishna Vilas, where we’ll explore the incredible flavors of South Indian cuisine — one of India’s most vibrant and distinctive culinary traditions.

If you’ve never had a dosa before, you’re in for a treat! A dosa is a thin, crispy, golden-brown crepe made from a fermented rice and lentil batter. It’s usually served with a variety of flavorful accompaniments — spicy sambar (a lentil and vegetable stew) and a range of chutneys that bring tangy, coconutty, and fiery notes to the table.

While many of us are familiar with the creamy curries and breads from North India, South Indian food is a completely different experience — lighter, crispier, and full of unique flavors built around rice, lentils, and aromatic spices.

Whether you’re already a dosa lover or trying it for the first time, this is a great chance to enjoy some authentic food, meet fellow food enthusiasts, and have a relaxed evening together.