Turkish Delight

Note: The date for this event has been changed, and I have deliberately delayed it so that we avoid clashing with Wellington on a Plate events throughout the month October. I hope this will suit more people.

Our Turkish feast will roll over three courses – meze/starters, ana yemek/main dishes, and tatli/dessert.

Once the event is full, I'll set up a discussion board so that we can each choose a course to contribute, and can make sure that the dishes will work in harmony with each other.

All of the dishes will have to be mostly preprepared, but you will have access to the stove, oven, microwave, whisk etc if needed once you arrive.

On the night, we'll have one long table, so we might switch about between courses so people can meet while we dine.

Everyone can bring whatever drinks that they like, but to kick things off I'll create an 'arrival' cocktail.

As Turkish cuisine is the inspiration, it'd be great if we can try our best to align our dishes to that theme. However, this is also about having fun – so close is also great in my book!

I look forward to meeting some of you and enjoying some delicious food together.

Ps. We live in Ngaio – full address details will be posted on the discussion board or sent directly to everyone who signs up.

Sair uh fay/Cheers,
Krissy