Handmade Dumplings from Scratch with Chef Jenny
Details
Come learn how to make dumplings from scratch with Chef Jenny.
We’ll make the dough, prepare the filling, roll our own wrappers, fold the dumplings, and cook them together. I’ll also share my signature dipping sauces, with both spicy and mild options.
I believe food made by hand brings people closer. When we make food together, our hands share warmth, care, and connection. It’s a simple way to bring family, friends, and communities closer together.
This class is about more than making dumplings. You’ll learn the steps and skills so you can make them again at home and share them with the people you love.
No previous cooking experience is needed.
Thursday, September 24, 2026
6:30 PM – 8:00 PM
The exact location will be shared with registered attendees 48 hours before the class.
Reserve your seat:
LUMA
https://luma.com/jrzw8td8
Questions? Email Jenny at
thesharedtable.rtp@gmail.com
More than learning a recipe.
Made by hand. Shared with heart.
One table. One gathering. One dish.
Connecting one heart to another.