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Organizer Joe invites you to an elegant evening at Annabelle, part of Ashok Bajaj’s Knightsbridge group and initially launched in 2020 by James Beard Award–winning Chef Frank Ruta. Expect polished, modern American cooking with a focus on seasonality and detail.

FOOD: Annabelle showcases modern American cuisine, and was recognized in the 2024 Michelin Guide, which means inspectors deemed it a high-quality restaurant.

Executive Chef Michael Fusano took over about a year ago and has a long pedigree, starting at Noe Restaurant in downtown Los Angeles. Most recently in DC he's worked at Casa Luca and Sfoglina. He's gotten great reviews manning the kitchen in the last year as evident by the 2024 Michelin Guide listing. Pastry Chef Bella Paul is a standout and makes amazing desserts, save some room!

Recent standouts include homemade pastas (such as the risotto with crab), seared halibut, and tri-tip. The gnocchi with black trumpet mushrooms is another favorite, often mentioned by returning diners. The menu is seasonal & factors ingredient availability though, so review the current menu for a current representation (see link below). Very good cocktail & wine program here as well.

--> Check out the full dinner menu

→ Visit Annabelle DC’s website to learn more

SPACE: Annabelle offers a refined, intimate setting with soft lighting and a relaxed elegance. It’s upscale without being stuffy—perfect for good conversation and a great meal.

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==> Tax/Tip combo is our required 30% tax/tip policy (no exceptions)
==> Limited to 8 slots

CLOSEST METRO: Dupont Circle (Red Line), ~10 min walk. Take the North/Q Street exit, walk west on Q Street to 20th St NW, turn left and continue to Florida Ave NW, then turn right to reach 2132 Florida Ave NW.

For trip planning, try WMATA’s “Plan a Trip” feature at www.wmata.com

PARKING: Street parking is tight during dinner hours—consider Metro, rideshare, or garage options in the area.

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Attendance Notes:

  • If you RSVP “YES,” please commit to showing up. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.
  • No-Show / Late Cancel rules apply (see links below).
  • Can’t get a slot? Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox.
  • Billing Reminder: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant.
  • New Members / 1st Timers: Visit our FAQs and No-Show Policy if you're unfamiliar with how we run things.

Looking forward to dining with you!

– JoeN

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