DC Winter RW '26 (EXTENDED) - Modern Seafood at Cordelia Fishbar (Union Market)

NEW MEMBERS or 1st TIME EVENT GO-ERS
Before attending your first event, please take a moment to understand how our dinners work and what we ask of members.
→ Learn how DC Metro Dining works

RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)
→ RSVP Cancellation Cutoff for this Event is Saturday 10a, 1/31. (Late Cancel applies after this, repeat occurrences can impact membership)

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Winter Restaurant Week [RW] is back in DC!:
Learn more about DC's Restaurant Week (http://www.ramw.org/restaurantweek/)

• Officially runs Jan 19 - 25 [some places like Cordelia Fishbar will extend the deal beyond these dates]
• 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip]

→ For this RW event Cordelia Fishbar will be at the $65 tier, so the minimum cost for the deal is $85 [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip]
→ By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum. CASH PREFERRED PLEASE!

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SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT:
Lol, rule waived for this Restaurant Week period. ;)
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We’re heading to Cordelia Fishbar for a Restaurant Week dinner in the Union Market neighborhood. This seafood-centric restaurant blends coastal influences with globally inspired preparations, making it a standout choice for a flavorful winter night out.

FOOD: Cordelia Fishbar focuses on fresh seafood, crudo, conserva, and charcoal-grilled specialties, drawing inspiration from Spain, Portugal, Asia, and the Americas. Reviewers highlight dishes like coal-roasted oysters, crudo-style seafood, and jumbo lump crab toast, along with beautifully prepared grilled calamari and whole branzino. The raw bar selections and char-grilled items are consistently praised for their freshness and distinctive flavor, and guests also appreciate thoughtful wine pairings and creative cocktails designed to complement the seafood.
This is a great choice for seafood lovers, especially if you enjoy a mix of small plates and shareable entrées that highlight seasonal fish and shellfish.

→ Explore Cordelia Fishbar’s RW menu (PDF, focus on the areas of 'Choice of One'): https://www.ramw.org/sites/default/files/restaurant-week/menus/CFB_RW_Dinner_2026.pdf. All must opt into the RW menu and priceponts. Note any upcharged items or additional item are extra and have their own 20% gratuity.

SPACE: Cordelia’s space in Union Market feels warm and vibrant with rustic-meets-coastal design and an intimate yet lively atmosphere. The expansive bar and oyster selections make it fun to start with drinks and small plates before dinner, and the dining room works well for conversation and tasting a range of seafood dishes.

→ Visit the restaurant site: https://www.cordeliadc.com/

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==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details).
==> Limited to 6 slots
See you there!
JoeN

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CLOSEST METRO:

• NoMa-Gallaudet U (Red Line) is the closest major stop. Exit toward Morse Street NE, walk northeast on Morse Street NE to 550 Morse St NE, just inside Union Market. The walk is about 6–8 minutes.
• For directions using the Metro, try using the Plan a Trip feature at the WMATA website (click on your preferred Metro station then at the Station page level click "Plan a Trip".

PARKING: Parking options include Union Market valet on 5th & Neal Streets NE and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended.

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Attendance Notes:

• If you RSVP “YES,” please commit to showing up. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.
• No-Show / Late Cancel rules apply (see links below).
• Can’t get a slot? Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox.
• Billing Reminder: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant.
• New Members / 1st Timers: Visit our FAQs and No-Show Policy if you're unfamiliar with how we run things.

Looking forward to dining with you!

– JoeN