Under the Radar Series: Guerra Steakhouse (Rosslyn)
Details
NEW MEMBERS or 1st TIME EVENT GO-ERS
Before attending your first event, please take a moment to understand how our dinners work and what we ask of members.
→ Learn how DC Metro Dining works
→ Ensure Group Notifications are Setup (Announcements + In on Waitlist/Attending List)
RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)
→ RSVP Cancellation Cutoff for this Event is Sunday 10a, 6/6. (Late Cancel applies after this, repeat occurrences can impact membership)
I’m reviving the “Under the Radar” dinner series, where we check out restaurants that may not always get the same level of mainstream attention but have built strong reputations with local diners.
This event takes us to Guerra Steakhouse in Rosslyn, Arlington, created by two former kitchen employees from the legendary Ray's the Steaks, the once highly regarded value steakhouse that built a loyal following across the DC metro region before closing years ago. Guerra continues that approachable steakhouse philosophy with generous portions, strong execution, and pricing that compares favorably against many traditional DC-area steakhouses.
FOOD: Guerra Steakhouse focuses on classic steakhouse fare with a Latin American influence. Recent diners consistently highlight the ribeye, filet mignon, skirt steak, and steak frites for strong flavor and solid value relative to the DC market. Seafood items and sides are also well reviewed, and several guests note that portions tend to be generous without pushing into overly formal steakhouse pricing territory.
The menu supports a range of ordering styles, from lighter dinners with appetizers and drinks to more traditional steakhouse meals with sides and wine. Reviews frequently mention attentive service and good value for Rosslyn dining.e. Reviews frequently mention attentive service and good value for Rosslyn dining.
Most members should expect to spend between 45 and 90 dollars for dinner and drinks after tax and tip, depending on ordering style and alcohol on ordering style & beverage participation.
→ Explore Guerra Steakhouse's menu:
[https://www.guerrasteakhouse.com/](https://masalaartdc.com/washington-dc-tenleytown-american-university-park-masala-art-food-menu)
SPACE: Comfortable and modern dining room with an upscale casual feel. Expect a lively but manageable atmosphere on a Saturday evening, with moderate noise levels and a neighborhood dinner crowd.
→ Visit the restaurant site: https://www.guerrasteakhouse.com/
- Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details).
- Limited to 8 slots.
See you there!
JoeN
CLOSEST METRO:
- Rosslyn station (Blue, Orange, Silver) is the closest stop. Exit toward Wilson Blvd and walk west along Wilson Blvd toward N Quinn St. The walk is about 6–8 minutes using standard pedestrian routing and traffic signals.
- For directions using the Metro, try using the Plan a Trip feature at the WMATA website (click on your preferred Metro station then at the Station page level click "Plan a Trip".
PARKING: Several paid parking garages are available throughout Rosslyn within a short walk of the restaurant, though pricing can vary significantly on weekends. Street parking availability is mixed depending on nearby residential and nightlife traffic. Members may also want to check parking apps such as SpotHero and Parking Panda for discounted garage reservations and advance booking options nearby. Plan accordingly.
Attendance Notes:
- If you RSVP “YES,” please commit to showing up*. With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.*
- New Members / 1st Timers: Trying to get a slot? Join the Waitlist and check back frequently: spots (often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox).
- Billing Reminder - Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant.
Looking forward to dining with you!
JoeN
