Book Club-Kitchens of the Great Midwest by J. Ryan Stradal

Join us in July for this heartwarming, “beach read”.

Description:
A culinary and generational saga following the life of food prodigy Eva Thorvald through the eyes of various characters, each chapter focusing on a different ingredient and a different person's perspective on Eva. The book is a gastronomic portrait of the American Midwest, exploring themes of food, family, memory, and identity, and includes actual recipes from the region. It's known for its unique structure, dark humor, and exploration of how food shapes culture and relationships.