Spanish Tapas Cooking Class with a native Chef in Minami-Aoyama

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Learn how to make Spanish Tapas with a native Chef in Tokyo

You are going to cook 6 Spanish Tapas under the supervision of a professional Spanish Chef

Lesson will be taught in English language.

The Spanish Cooking Teacher's profile:

Daniel, our 36 y.o. Spanish chef is from Madrid.

He was fascinated as a kid to see his mother making such a good food and kept this inspiration all his life!

He graduated as a Chef 16 years ago in Spain and started working in different cities in Spain.

Then he moved to England for 2 years and decided to come to Japan 5 years ago.
Now he is working as a Chef in a Spanish Restaurant in Tokyo.

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Tapas selection

Spanish Omelette

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Brochette with Pork and Vegetables

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Toast of blue cheese and marmelade

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Toast of Avocado, Prawn and Grapefruit

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Marinated Scallops

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Fried Pineapple

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You will also prepare the whole quantity of Tapas necessary for our next party...therefore you have a lot of opportunities to practice!

Also, this Class includes your free ticket to the next Pineapple Wine Party (with your Tapas!) worth 4980Y! http://www.tokyowineevents.com/product/pineapple-wine-tasting/

Price for the Cooking Class: 6,980Y + tax

Limited to 6 people only!

Reserve early to secure your spot!