French Cooking Class with a native Chef in Roppongi

You are going to cook 3 typical French Dishes under the supervision of a professional French Chef

Lesson will be taught mostly in English with a little French

The French Cooking Teacher's profile:

Antoine, our 32 y.o. French teacher, is from Auvergne ( Massif Central )

He studied 4 years in a culinary school in Chamalieres ( Auvergne )

He was trained in a Michelin-Stared Restaurants next to Nice

He worked as a Sous-chef and was promoted as a Chef in Paris.

Then he moved to Canada to work as a Chef in Montreal

Now he is working as a Chef in an international restaurant next to Yokohama.

French Cooking selection

Starter : Tomate farcie au thon et avocat. Parfumé à la coriandre.
(Tomato stuffed with tuna and avocado. Perfumed with coriander)

Main: Ballotine de volaille au champignons.
Poultry ballotine with mushrooms.

Accompagné d’un ecrasé de pomme de terre façon Biarritz ( avec poivrons et jambon sec) avec une sauce crème au vin blanc.
Accompanied by a smashed potato, Biarritz style (with peppers and dry ham) with a cream sauce, white wine.

Dessert: Financier au pommes caramélisées.

(See pics below)

You will also prepare the whole quantity of food necessary for our next party...therefore you have a lot of opportunities to practice!

Also, this Class includes your free ticket to the next Wine & Live Violon Party (with your dishes) from 7 till 10pm ...worth 7,000Y >
http://www.tokyowineevents.com/product/french-wines-food-party/

Pricing for the Cooking Class:

Early Bird : 7,980Y

Normal Price: 9,980Y

Limited to 6 people only! First come, first served!

Reserve early to secure your spot!