最高の利尻昆布を味わう@清澄白河/Dashi x Rishiri Kelp
Details
Would you like to taste genuine dashi, japanese traditional broth?
🎓What do we offer in this event?
Our host is from Rishiri, Hokkaido. He brings the best quality of Rishiri Kelp, the most expensive kelp in Japan, and cooks some meals such as Tai no kobujime（Sea bream cured in kelp）, pork shabushabu, and Yudouhu（湯豆腐）.
Enjoy the best quality of dashi in Tokyo and sip some local sake from Rishiri.
🗒️Event details
Date：12 April 19:00-22:00（Last order 21:30）
Place：Kiyosumishirakawa（https://maps.app.goo.gl/eJ3XDvUFtZbxC7Zi9）
the third floor
Attendees：Apart from this meet up group, around 20 people are coming
Cost：1,000yen for charge and order food/drink as you like（¥500~）
💡Who enjoys the event：
1. Foodie：If you are a foodie, you should enjoy our key components of washoku, dashi.
2. Socialize：Attendees are mostly in their 20-30's. Come and make friends.
🈲Note
・The venue will be non smoking.
・Business-related activities and network marketing solicitations are strictly prohibited. Anyone found engaging in such activities will be immediately removed from the premises.