It's all Greek to me! @ Ela Mesa Taste of Greece

Yummy a healthy Mediterranean diet of Greek food!

Have a look at their menu: Menu - Ela Mesa Taste of Greece

Below is a Partial menu of some entrees. For appetizers, soups, salads and desserts see link above.

### Traditional Plates

###### Moussaka — $28

Layers of eggplant, potatoes and zucchini, slowly braised veal ragout, aromatic spices, & creamy béchamel sauce

###### Yiouvetsi (Lamb Shank) — $37

Slowly braised marinated aged lamb shanks, red wine jus, light tomato broth, vegetable stew & orzo pasta

###### Gioulbasi (half Roasted Chicken) — $28

Half roasted chicken, Greek EVOO & Meyer lemon jus, oregano, roasted potatoes & green beans

###### Seafood Risotto — $35

Maryland jumbo lump crabmeat, shrimps, white wine saffron broth, shallots, graviera cheese, zucchini & Arborio rice

### Grilled

###### Chicken Kebab — $26

Marinated grilled chicken breast, zucchini, peppers, hint of saffron, thyme, oregano, Greek EVOO, rice pilaf & green beans

###### Paidakia (Lamb Chops) — $38

Grilled lamb chops, basil oil, balsamic reduction, light Greek yogurt sauce, lemon potatoes & asparagus

###### Fileto 16 oz (Steak) — $39

Chef’s Cut of the day, Greek EVOO, thyme, lemon potatoes & sautéed broccolini
Solomos (Salmon) — $28
Grilled Salmon, Mykonos ladolemono, basil yogurt, spinach risotto & grilled veggies

###### Chilean Sea Bass — $37

Red pepper and feta cream, Evoo, Thyme, Ladolemono sauce, lemon potatoes and green beans

###### Branzino Sharas (Grilled Whole Fish) — $39

Whole fish, capers, oregano, thyme, Mykonos ladolemono & choice of two side

### SIDES

###### Ela Mesa Fries — $7

White truffle oil, aged graviera & oregano

###### Lemon Potatoes — $7

Roasted potatoes, lemon, olive oil & herbs

###### Grilled Veggies — $8

Marinated seasonal vegetables & herbs

###### Broccolini — $8

Sautéed broccolini, garlic, hint of citrus & herbs

###### Fasolakia — $8

Green beans stew, Greek tomato sauce, olive oil & herbs

###### Spanakorizo (Spinach Rice) — $8

Spinach, scallions, aged graviera, & caramelized leaks

All aboard mates!